APPLE CIDER • Venison Pot Roast with Apple Cider • Crock Pot Hot Apple Cider
APPLES • Snicker Salad • German Apple Coffee Cake
BLACKBERRIES • Blackberry Dumplings • White Russian Blackberry Cheesecake
BLUEBERRIES • Blueberry Surprise • Blueberry Cobbler
CITRUS FRUIT • Salmon with Satsuma Orange Butter Sauce and Chive Oil • Dungeness Crab and Fennel Salad with Satsuma Tangerines
FIGS • Figs Oozing with Goat Cheese • Fig Cake
MANGOES • Mango Cheesecake • Mangoes and Roasted Chicken with Pasta
PAPAYAS • Papaya Liqueur • Baked Stuffed Papayas
PEACHES • Fresh Peach Lush • Almond Peach Cobbler
PRUNE PLUMS • Original Plum Torte • Plum Glazed Chicken
RASPBERRIES • Raspberry Buttermilk Scones • Lemon-Raspberry Yellow Cake
ASPARAGUS • Fettuccine with Asparagus Cream Sauce • Lemon, Asparagus and Gruyere Pizza • Crab Meat Asparagus/Blue Cheese Asparagus
SNOW PEAS AND SUGAR SNAPS • Snow Pea and Mango Salad with Hazelnuts • Sautéed Sugar Snap Peas and Shitakes
SWEET POTATOES • Candies Sweet Potatoes • Sweet Potato Ravioli
For nutritional information pertaining to North Bay products and other fresh produce, please see University of Maine Cooperative Extension Bulletin and Five a Day – The Color Way
Recipes (PDF)
