BLACKBERRY DUMPLINGS
- 3 pt. ripe blackberries
- 3/4 c. water
- 1 c. sugar
- 1 1/2 tbsp. butter2 c. flour
- 3 tbsp. sugar
- 1 tsp. salt
- 1 egg
- 3 1/2 tbsp. baking powder
- Milk
Combine above ingredients in pan and let sit while preparing remainder
of recipe. Sift the flour, sugar, salt and baking powder into mixing
bowl. Add egg and mix well. Add enough milk to make a stiff batter.
Bring blackberry mixture to a boil. Add dough a spoonful at a time
into the boiling mixture. Cover. Reduce heat slightly to prevent
sticking and cook covered for about 15 to 20 minutes.
Source: aliciasrecipes.com
WHITE RUSSIAN BLACKBERRY CHEESECAKE
- 1/2 c. butter or margarine
- 2 tbsp. Kahlua
- 2 c. shortbread cookie crumbs
- 1 c. blackberries
- 1 to 2 tbsp. sugar
- 2 to 3 tbsp. Minute tapioca
- 16 oz. cream cheese, softened
- 1 c. sugar
- 3 eggs
- 1 c. sour cream
- 1/2 c. whipping cream
- 1/4 c. Kahlua
- 3 tbsp. vodka
- 1/2 c. blackberry Jello
- 1 tbsp. vodka
- 1 c. whipped topping
- 3 tbsp. Kahlua
Preheat oven to 350 degrees. Heat butter in saucepan over medium
heat until light brown, stirring constantly. Remove from heat. Stir
in 2 tablespoons Kahlua. Add cookie crumbs; mix well. Press onto
bottom and halfway up side of greased 10 inch springform pan. Spread
blackberries over crumbs. Sprinkle with 1 to 2 tablespoons sugar
and tapioca. Combine cream cheese and 1 cup sugar in mixer bowl;mix
well. Add eggs one at a time, beating well after each addition. Add
sour cream, whipping cream, 1/4 cup Kahlua and 3 tablespoons vodka;
mix well. Pour over blackberries. Place shallow pan half full of
hot water on lower rack of oven. Bake cheesecake for 1 hour to 1
hour and 15 minutes or until center is set.
Chill for several hours to overnight. Remove side of pan. Bring
blackberry jelly to a boil in saucepan, stirring frequently. Stir
in 1 tablespoon vodka. Drizzle by teaspoonfuls over side of cheesecake.
Pour remaining jelly mixture over top of cheesecake, spreading to
edge. Chill until set. Garnish with mixture of whipped topping and
3 tablespoons Kahlua. Yield: 16 servings.
Source: aliciasrecipes.com
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