SNOW PEA and MANGO SALAD with HAZELNUTS
- 1 lb Snow peas;or sugar snap peas trimmed
- 2 Mangoes; peeled & thinly sliced
- 1/2 c Red pepper; finely diced
| Dressing: |
- 3 tbs Lemon juice, fresh
- 1/2 tsp -salt
- 1/4 tsp -Pepper
- 3 tbs Hazelnut oil
- 3 tbs Vegetable oil
- 3/4 c Hazelnuts; chopped, toasted filberts
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In large pot of boiling water, blanch peas for 1 minute; or until
color is set. Immediately drain and refresh under cold running water.
When cool, combine in bowl with mangoes and red pepper To make dressing:
In a small bowl, whisk together lemon juice, salt and pepper. Whisking
constantly, add oils. blend in nuts and pour over snow pea mixture.
Toss gently to coat.
Source: justfruitrecipes.com
SAUTEED SUGAR SNAP PEAS and SHIITAKES
- 3/4 lb Sugar snap peas
- 1/4 lb Shiitake mushrooms, stems Trimmed,
wiped clean, thinly Sliced
- 2 tsp Soy sauce
- 1/4 tsp Sugar
- 1 t
Sesame oil
- 2 tsp Canola or vegetable oil
- Optional: 1/4 tsp
Sesame seeds
Remove the strings from the peas if necessary. Bring a pan of
water to the boil, add the peas and time 2 minutes. Drain and rinse
with cold water until chilled. Pat dry with paper towels. Prepare
the mushrooms and set aside. Combine the soy sauce, sugar and sesame
oil; set aside. Heat the oil in a large skillet over medium-high
heat. Add the shiitakes and saute 3 minutes. Stir in the peas and
saute 2 minutes, or until heated through. Add the soy mixture and
stir until the vegetables are coated. Sprinkle with sesame seeds
if using and serve.
From: Exported from MasterCook
Source: recipesource.com
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