North Bay Produce

Asparagus Swiss Wraps


  • 6 slices soft white bread
  • 6 spears asparagus
  • 1/2 cup swiss cheese (grated)
  • 6 slices prosciutto
  • 2 TBLS ghee or butter (melted)
  •  1 TBLS sesame seeds

Serves 6
Oven Temp 350 F
Prep Time 10 min
Total Time 30 min

Sharon's Hint

When rolling out the white bread, try placing it between parchment paper.


Cut crust off bread slices and discard. Flatten each slice with a rolling pin. Arrange bread slice in a diamond shape in front of you on your work station and sprinkle swiss cheese down the center of each slice. Place a prosciutto slice on each bread slice and top with an aparagus spear. Fold one side of the bread over the asparagus and brush with melted ghee. Fold opposite side and brush the remaining exposed bread with ghee and sprinkle with sesame seeds. Bake at 350 F for 20 min or until cheese is melted and bread is golden.


Mailing Address

P.O. Box 549
Traverse City, MI   49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685