North Bay Produce

Asparagus Tart with Caramelized Onions


  • 1 lb asparagus (washed and trimmed)
  • 3 large sweet onions (peeled)
  • 1 package puff pastry dough (thawed)
  • 2 TBLS ghee
  • 1 TBLS honey dijon mustard
  • 1 tsp apple cider vinegar
  • 1/4 cup swiss cheese (grated)
  • egg wash

Serves 8
Oven Temp 400 F
Prep Time 45 min
Total Time 85 min

Sharon's Hint

Try using a pressure cooker to caramelize the onions; takes less time with great results!


Slice sweet onions and place in a large heavy bottom saute pan with ghee. Cook on medium low heat stirring occasionally until onions are soft and caramelized. This can be made a day in advance. To assemble tart, unroll puff pastry and seal seams together making one large rectangle. Brush pastry with egg wash and sprinkle with swiss cheese and carmelized onions. Lay asparagus over toppings and bake in a 400F oven for 40 min or until pastry is browned and asparagus is fork tender. Whisk mustard and vinegar together and drizzle on tart before serving.


Mailing Address

P.O. Box 549
Traverse City, MI   49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685