North Bay Produce

Blackberry BBQ Sauces


  • 3 cups blackberries
  • 1 TBLS olive oil
  • 1/2 cup sweet onion (diced)
  • 2 cloves garlic (minced)
  • 2 TBLS tomato paste
  • 1/4 cup honey
  • 1/3 cup brown sugar
  • 3 TBLS dijon mustard
  • 1 1/2 tsp smoked paprika
  • 1 tsp fresh ginger (grated)
  • 2 TBLS balsamic vinegar
  • red pepper flakes, to taste

Serves 6
Prep Time 5 min
Total Time 30 min

Sharon's Hint

This BBQ sauce freezes really well!After cooling, place in freezer safe container and freeze for up to 1 month.


Saute onions, garlic, and ginger until soft. Add remaining ingredients and mash mixture with a potato masher until berries are broken down and mixture is combined.. Cook on med heat until berries are soft and sauce has reduced and thickened. Take off heat and cool slightly. If a mostly seedless sauce is preferred, place in blender and blend until combined. Pour through sieve to remove most of the seeds. Return to pan and cook an additional 5 minutes to reduce to desired thickness. Serve with pork or chicken.


Mailing Address

P.O. Box 549
Traverse City, MI   49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685