Prep Time 15 min
Total Time 25 min
A food processor makes quick work of slicing the Brussel's sprouts.
In a large bowl, add Brussels sprouts, apples, cherries, and shallots, tossing to combine. To blend dressing, place ingredients in a jar with tight fitting lid. Shake vigorously until combined. Pour over salad and toss to coat. Sprinkle gorgonzola cheese and walnuts on top before serving.
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