North Bay Produce

Chicken Phyllo Wraps w/Raspberries & Feta


  • 1/2 package phyllo sheets (thawed)

Wrap Filling:

  • 2-3 cups chunked rotisserie chicken
  • 4 oz feta cheese (crumbled)
  • 1 cup rasperries
  • 6 oz fresh spinach
  • 1 TBLS ghee (melted)


  • 1 cup raspberries (divided)
  • 2 TBLS mango chutney (like Major Grey's)
  • Juice of 1 orange
  • 1 TBLS honey
  • balsamic vinegar (optional)

Serves 5
Oven Temp 375 F
Prep Time 15 min
Total Time 60 min

Sharon's Hint

Keep phyllo dough covered when not in use by covering with parchment paper and a damp towel.


Place two sheets of phyllo on parchment paper and using a pastry brush, lightly brush a small amount of melted ghee over each layer. Filling will be split between 5 rolls so seperate filling ingredients into even piles. Place one portion of the cheese, chicken, raspberries and spinach on short end of dough. Butter sides and roll up burrito style. Place on a parchment lined baking sheet. Repeat with remaining dough and ingredients. Bake at 375F for 30 min or until pastry is browned. To make raspberry sauce, place raspberries, honey, orange juice and chutney in saucepan. Mash raspberries with a fork and cook on med heat until bubbly appx 8-10 min. Drizzle with balsamic before serving.


Mailing Address

P.O. Box 549
Traverse City, MI   49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685