Prep Time 5 min
Total Time 15 min
Using ghee will help the flatbread crisp up quickly since you can use higher temps without the oil burning: plus ghee is lactose-free!
Place sliced onion in a large saute pan with 1 Tbls ghee and cook on med heat stirring occasionally until onions are carmelized. Unroll refrigerated pizza dough and cut into 6 even rectangle pieces. Warm a griddle to medium high and add a small amount of the remaining ghee until it is hot. Place dough, one or two pieces at a time, cooking each side appx 2 min until lightly browned. Repeat with remaining dough and ghee. To assemble, place one flatbread on each (6) plates and top with carmelized onions, arugala, figs, and goat cheese. Drizzle with balsamic vinegar.
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