These cookies can be frozen up to a month in advance of serving!
Cream butter and sugar until fluffy. Add egg and vanilla and mix well.
In a separate bowl, whisk flour, salt, cinnamon and baking powder. Add flour mixture to butter mixture and combine. Fold in oatmeal, apple chunks and dried cherries.
Using a 2 TBS cookie scoop, drop cookies on prepared cookie sheets leaving about an inch between cookies. Bake at 350 F for 12-15 minutes until set and browned around the edges. Let cookies cool on sheets for 10 minutes before transferring to wire rack to cool completely. Makes around 18 cookies.