North Bay Produce

Apple Pie Punch

Mix together a pitcher of Apple Pie Punch to celebrate the holiday season.


  • 4 cups apple cider (homemade or store-bought)
  • 1 cup white grape juice
  • 3 Honeycrisp apples cored and sliced
  • 3 cans of ginger beer
  • Cinnamon or apple pie spice

Sharon's Hint

To make this in a punch bowl, chop sliced apples into small wedges and add 3 cans of ginger beer right before serving stirring gently to combine. Add a dash of cinnamon or apple pie spice to the floating apple pieces.


Step 1. 

In a large pitcher, add apple cider and grape juice, stir to combine. Add 2 ½ sliced Honeycrisp apples and stir. With the remaining apple, cut the slices in half and sprinkle cinnamon or apple pie spice on slices.

Step 2. 

Cut a notch at the bottom of the slice and slide gently on rim of glasses as garnish. To serve, fill glasses with ice and add punch ¾ way up glass. Top with ginger beer and stir to combine.


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