Apple Rose Pastry Tarts

Ingredients

  • 1 box frozen pull pastry dough (thawed)
  • 6 red skinned apples (cored and cut in half)
  • 1 lemon (juiced)
  • 1/4 cup sugar
  • 2 tsp cinnamon
  • egg wash

Serves 6
Oven Temp 375 F
Prep Time 20 min
Total Time 80 min

Sharon's Hint

Use a mandolin to get a consistent cut for the apples. This will make rolling up in the pastry so much easier!

Directions

To prepare pastry, unroll dough and use a pizza cutter to cut each rectangle into three equal strips. Brush each pastry strip with egg wash and sprinkly with cinamon and sugar. In a microwavable bowl, fill halfway with water and add lemon juice. Thinly slice apples in approx. 1/4 slices and place in water. Microwave apples one minute at a time until pliable. Shingle stack apple slices (skin up) across top half of pastry strip and fold strip over apples. Starting at one side, roll pastry and secure at the other end making a rosette. Place in greased muffin pan and bake at 375F for 40 minutes or until done. Remove from pan and cool on rack.

 

     
Mailing Address

P.O. Box 549
Traverse City, MI   49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685