Like heat, add another 1 tsp red chili slices or a drizzle of sriracha sauce!
In a large non-stick pan, heat oil and garlic until fragrant.
Add French green beans and cook until they start to soften and brown in some places.
Add broth and soy sauce and cook beans until crisp tender 3-4 minutes.
Add chili sauce and chilies (optional) and add salt and pepper to taste. Transfer to serving bowl and serve immediately.