When rolling out the white bread, try placing it between parchment paper.
Cut crust off bread slices and discard. Flatten each slice with a rolling pin.
Arrange bread slice in a diamond shape in front of you on your work station and sprinkle swiss cheese down the center of each slice.
Place a prosciutto slice on each bread slice and top with an asparagus spear.
Fold one side of the bread over the asparagus and brush with melted ghee.
Fold opposite side and brush the remaining exposed bread with ghee and sprinkle with sesame seeds.
Bake at 350 F for 20 min or until cheese is melted and bread is golden.