North Bay Produce

Blackberry Cinnamon Rolls

Easy to make blackberry cinnamon rolls made with refrigerated bread dough and finished with a delicious cream cheese frosting.
Prep Time10 min Cook Time40 min Total Time50 min Servings9 Nut Free


  • 1 roll refrigerated bread dough
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 2 cups blackberries (reserve 1/4 cup)
  • 1/4 cup butter (softened)
  • 4 ounces cream cheese
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Sharon's Hint

Take the rolls out of the pan while hot to prevent sticking to the bottom.


Step 1. 

Unroll bread dough and roll out to make a rectangle.

Step 2. 

With longest side facing you, sprinkle cinnamon and sugar over dough.

Step 3. 

Roll into a log shape, using longest side. Pinch together ends and edges to seal.

Step 4. 

Using a sharp knife, cut into 8-9 rolls and place on a parchment lined 9" round pan.

Step 5. 

Bake at 350F for 35-40 min or until golden and baked through. Make frosting by mixing butter, cream cheese, powdered sugar and vanilla together in a bowl until smooth.

Step 6. 

Frost once slightly cooled. Crush the remaining blackberries with a potato masher and drizzle over frosted cinnamon rolls...Best served warm.



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