North Bay Produce
Blackberry Cinnamon Rolls
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Blackberry Cinnamon Rolls


Easy to make blackberry cinnamon rolls made with refrigerated bread dough and finished with a delicious cream cheese frosting.
Prep Time10 min Cook Time40 min Total Time50 min Servings9 Nut Free

Ingredients

  • 1 roll refrigerated bread dough
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 2 cups blackberries (reserve 1/4 cup)
  • 1/4 cup butter (softened)
  • 4 ounces cream cheese
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Sharon's Hint

Take the rolls out of the pan while hot to prevent sticking to the bottom.


Directions

Step 1. 

Unroll bread dough and roll out to make a rectangle.


Step 2. 

With longest side facing you, sprinkle cinnamon and sugar over dough.


Step 3. 

Roll into a log shape, using longest side. Pinch together ends and edges to seal.


Step 4. 

Using a sharp knife, cut into 8-9 rolls and place on a parchment lined 9" round pan.


Step 5. 

Bake at 350F for 35-40 min or until golden and baked through. Make frosting by mixing butter, cream cheese, powdered sugar and vanilla together in a bowl until smooth.


Step 6. 

Frost once slightly cooled. Crush the remaining blackberries with a potato masher and drizzle over frosted cinnamon rolls...Best served warm.



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