Oven Temp 350 F
Prep Time 10 min
Total Time 50 min
Take the rolls out of the pan while hot to prevent sticking to the bottom.
Unroll bread dough and roll out to make a rectangle. With longest side facing you, sprinkle cinnamon and sugar over dough. Evenly place the blackberries over prepared dough. Roll in log using longest side. Pinch together ends and edges to seal. Using a sharp knife, cut into 8-9 rolls and place on a parchment lined 9" round pan. Bake at 350F for 35-40 min or until golden and baked through. Make frosting by mixing butter, cream cheese, powdered sugar and vanilla together in a bowl until smooth. Frost once slightly cooled. Crush the remaining blackberries with a potato masher and drizzle over frosted cinnamon rolls.. Best served warm.
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