This cobbler is best served warm with some vanilla ice cream.
Preheat over to 350F. Add butter to a 9 x 9 pan and place in over while preheating.
In a large mixing bowl, combine flour, heavy cream and sugar mixing until combined.
Once butter has melted, pour batter into pan using a spatula to get into the corners.
Add berries to the top and sprinkle with crystal sugar (optional).
Bake 3-45 minutes or until berries and bubbly and cobbler biscuits are browned and cooked through. Serve warm with ice cream.
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