North Bay Produce

Blueberry Chicken Salad

An easy make ahead lunch!
Prep Time25 min Total Time25 min Servings4


  • 2 cups North Bay Produce Blueberries 
  • 1 large rotisserie chicken 
  • 1/3 cup red onion, diced
  • 3/4 cup mayonnaise 
  • 1/3 cup plain Greek yogurt 
  • 1 cup celery, sliced 
  • 1/2 cup walnuts, toasted
  • 1 tsp dry mustard powder
  • salt and pepper to taste 

Sharon's Hint

This chicken salad can be made up to 2 days ahead! Mix ingredients except blueberries and walnuts. When ready to serve, fold in the blueberries and walnuts. Serve on toasted focaccia bread with fresh field greens or in lettuce leaves.


Step 1. 

In a large bowl, de-bone and take skin off chicken. Chop meat into bite sized chunks. 

Step 2. 

Add red onion, mayonnaise, Greek yogurt, celery and mustard powder. Stir until well combined. 

Step 3. 

Add salt and pepper to taste, stirring each to combine. 

Step 4. 

Fold in blueberries and walnuts. Serve chilled. 


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