North Bay Produce

Blueberry Lemon Fluff

This creamy tropical dessert is a snap to assemble with only 6 ingredients!
Prep Time10 min Cook Time70 min Total Time80 min Servings4


  • 1 pkg lemon instant pudding mix
  • 1 (20 oz.) can crushed pineapple (with juice)
  • 2 cups sour cream
  • 3 cups mini marshmallows
  • 1 cup shredded coconut
  • 2 cup fresh blueberries

Sharon's Hint

Add Pirouette cookies to dress up dessert when serving. To create a nutty flavor, toast the coconut before adding to the pudding mixture.


Step 1. 

In a large bowl combine pudding mix, sour cream and pineapple with juice; mix well to combine.

Step 2. 

Fold in marshmallows, and coconut.

Step 3. 

To serve, add a spoonful of pudding mixture to the bottom of a glass and top with rinsed blueberries.

Step 4. 

Add additional pudding to top of serving glass and top with additional blueberries.

Step 5. 

Refrigerate an hour or longer until ready to serve.


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