Breakfast Bread

Breakfast Bread

This hearty bread is a great start to anyone's morning!


  • 3 eggs 
  • 2 tsp vanilla 
  • 1/4 cup honey or maple syrup 
  • 1/4 cup flour 
  • 1 cup wheat flour 
  • 1/2 tsp salt 
  • 1/2 tsp baking soda 
  • 2 cups North Bay Produce Dried Fruit - cherries, blueberries, cranberries, fits, dates, apricots, and/or raisins 
  • 2 cups nuts - walnuts, hazelnuts, pecans, almonds, pistachios, and/or pepitas 


Step 1. 

Preheat oven 350F. Prepare a 9” loaf pan with non-stick spray and parchment paper, set aside.

Step 2. 

In a large mixing bowl, whisk together wet ingredients until blended.

Step 3. 

In a separate bowl, whisk dry ingredients, add in fruit and nuts and add to wet ingredients. If batter is stiff, add a little more buttermilk.  Turn into prepared pan and smooth top evenly. Bake for 45-50 minutes or until browned and toothpick comes out clean.  Best served toasted.

Step 4. 

Keep bread in refrigerator sliced and wrapped in plastic wrap. Bread can also be frozen.

Sharon's Hint

Make a few loaves of this bread at once, slice and freeze in zip bags. Pop in the toaster and have a hearty breakfast that is easy to eat on the run!