Brie & Pomegranates Wrapped in Pastry

Ingredients

  • 1 sheet puff pastry (thawed)
  • 1/2 cup pomegranate arils (seeds)
  • 2 TBLS fig jam
  • 1 round brie cheese
  • 1/4 cup almonds (reserving 1 TBLS)
  • egg wash

Serves 8
Oven Temp 375 F
Prep Time 10 min
Total Time 40 min

Sharon's Hint

Assemble in advance and refrigerate for up to 2 days before popping in the oven. Makes unexpected holiday entertaining a breeze.

Directions

Roll out pastry into a square and place brie in center. Top brie with fig jam, pomegranate arils and almonds (except reserved 1 TBLS for decorative look on top of pastry). Fold pastry over brie, overlapping sides and pinching to close. Brush top with egg wash and sprinkle with remaining almonds. Bake at 375F for 15-20 min or until pastry is golden brown. Let stand for 10 min for cheese to solidify and cut into wedges and serve with crackers if desired.

 

     
Mailing Address

P.O. Box 549
Traverse City, MI   49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685