Brussels Sprouts with Parmesan

A crispy and cheesy veggie side dish.
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 Min
Serves: 4

Ingredients

• 16 oz North Bay Brussels sprouts (halved)

• 2 TBLS olive oil

• 1 tsp crushed rosemary

• Zest of 1/2 lemon (minced)

• Juice of one lemon

• 1 tsp freshly ground black pepper

• 1 TBLS granulated sugar

• 2 tsp butter (softened)

• ¼ cup shaved parmesan

• Salt to taste

Directions

Step 1. 

Preheat oven to 400F. Line a baking sheet with parchment paper and set aside.

Step 2. 

Trim bottoms off Brussels sprouts (if necessary) and toss in olive oil and sugar. Spread onto baking sheet into a single layer and roast stirring occasionally for 20 – 25 minutes until tender and toasted.

Step 3. 

While baking, make butter mixture by placing butter, lemon juice, lemon zest, rosemary and pepper in a small bowl and whisk to combine into a creamy paste.

Step 4. 

Place hot Brussels sprouts into a bowl and toss with butter mixture until butter melts and sprouts are evenly coated. Transfer to a serving platter and top with shaved parmesan.