North Bay Produce

Cheese Ball Bites with Dried Blueberries

This Cheese Ball Bites with Dried Blueberries recipe, is our take on this timeless holiday classic appetizer.


  • 8 oz. cream cheese (softened)
  • 8oz finely shredded sharp cheddar cheese
  • 4 oz. crumbled feta or blue cheese
  • 6 oz. goat’s cheese (softened)
  • 1 TBLS Worcestershire sauce
  • 2 TBLS dried onion
  • 1 ½ cups chopped nuts (pecans, walnuts, almonds or pistachios)
  • 1 cup dried blueberries
  • Dipping style pretzel sticks

Sharon's Hint

Make the mini cheese balls ahead of time and toss in nuts. Store in refrigerator until 1 hour before serving. Once softened a little, add the pretzel stick.


Step 1. 

Mix all ingredients together (except chopped nuts) until smooth and evenly incorporated. 

Step 2. 

Using a tablespoon portion out cheese mixture and roll into balls. 

Step 3. 

Place a pretzel stick into the ball and coat bottom and sides in chopped nuts.


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