North Bay Produce

Coconut Dried Cherry Macaroons

These festive cookies come together in a snap with only a few ingredients!
Prep Time10 min Cook Time25 min Total Time35 min Servings6


  • 1/2 cup North Bay Produce Dried Cherries
  • 5 1/2 cups unsweetened coconut 
  • 14 oz. sweetened condensed milk 
  • 1 tsp vanilla 
  • 2 large egg whites (room temperature)
  • 1/4 tsp salt
  • 1 cup chocolate melts (optional)

Sharon's Hint

Store in an airtight container for up to 3 days for freeze up to a month (without chocolate).


Step 1. 

Preheat oven to 350F. Line cookie sheets with parchment and set aside.

Step 2. 

In a large bowl, combine coconut, sweetened condensed milk, vanilla and cherries. Stir to combine and set aside.  In a separate bowl, whisk egg whites with salt until medium peaks form.  Fold egg whites into coconut mixture until incorporated well.

Step 3. 

Drop by a small cookie scoop onto parchment lined baking sheet. Bake 20-25 minutes or until bottom and tops are golden brown.  Cool completely. Dip bottoms in melted chocolate and leave to dry on parchment (optional).


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Traverse City, MI   49685-0549

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