North Bay Produce
Crispy Polenta w/Fig & Gorgonzola
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Crispy Polenta w/Fig & Gorgonzola

An easy to make, this light appetizer is made with pre-packaged polenta, figs, gorgonzola, honey and balsamic vinegar.
Prep Time5 min Cook Time10 min Total Time15 min Servings4 Nut Free


  • 1 roll prepared polenta
  • 6 fresh figs (washed, stemmed and cut into wedges) 1/4 cup gorgonzola cheese (crumbled)
  • 1 TBLS ghee
  • 1 TBLS honey
  • balsamic vinegar
  • salt and pepper

Sharon's Hint

Make these into party appetizers by stacking crispy polenta with boursin cheese and a fig cut into rounds.


Step 1. 

Slice polenta into 8 slices. Pan fry in ghee for 5 min each side until crispy.

Step 2. 

Remove to individual plates (2 rounds per plate).

Step 3. 

Top with fresh figs and crumbled gorgonzola.

Step 4. 

Finish with drizzled honey and balsamic vinegar. Salt and pepper to taste.

Customer Reviews

  1. Love it

    Made this for my family....

    Reviewed by Tim on June 25, 2019, 10:20 a.m. | Permalink

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