Crispy Polenta w/Fig & Gorgonzola

Ingredients

  • 1 roll prepared polenta
  • 6 fresh figs (washed, stemed and cut into wedges) 1/4 cup gorgonzola cheese (crumbled)
  • 1 TBLS ghee
  • 1 TBLS honey
  • balsamic vinegar
  • salt and pepper

Serves 4
Prep Time 5 min
Total Time 15 min

Sharon's Hint

Make these into party appetizers by stacking crispy polenta with boursin cheese and a fig cut into rounds.

Directions

Slice polenta into 8 slices. Pan fry in ghee for 5 min each side until crispy. Remove to individual plates (2 rounds per plate). Top with fresh figs and crumbled gorgonzola. Finish with drizzled honey and balsamic vinegar. Salt and pepper to taste.

 

     
Mailing Address

P.O. Box 549
Traverse City, MI   49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685