For a different twist, change up the jam flavors before adding sliced figs.
Unfold pastry on parchment rolling outsides to make a square.
Add marmalade in a circle onto the pastry spreading evenly. Place figs on marmalade overlapping slightly filling the circle. Top with almonds.
Starting at one end, fold pastry onto itself around filling pressing the seams together as you go creating a rustic circle.
Sprinkle with sugar. Place in oven and bake for 30 minutes or until pastry is browned and the filling is bubbly.
Rest 15 min for filling to set. Blend mascarpone and honey together until smooth.
Serve mascarpone over warm galette.