Oven Temp 375 F
Prep Time 15 min
Total Time 60 min
For a different twist, change up the jam flavors before adding sliced figs.
Unfold pastry on parchment rolling out sides to make a square. Add marmalade in a circle onto the pastry spreading evenly. Place figs on marmalade overlapping slightly filling the circle. Top with almonds.
Starting at one end, fold pastry onto itself around filling pressing the seams together as you go creating a rustic circle. Sprinkle with sugar. Place in oven and bake for 30 minutes or until pastry is browned and the filling is bubbly. Rest 15 min for filling to set. Blend marscapone and honey together until smooth. Serve mascapone over warm galette.
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