Fig Galette

Ingredients

  • 1 package puff pastry dough (thawed)
  • 5-8 fresh figs (washed and sliced into 4-5 pieces each)
  • 4 TBLS orange marmalade
  • 4 oz. marscapone cheese
  • 2 TBLS honey
  • 1 TBLS sugar
  • 2 TBLS sliced almonds

Serves 6
Oven Temp 375 F
Prep Time 15 min
Total Time 60 min

Sharon's Hint

For a different twist, change up the jam flavors before adding sliced figs.

Directions

Unfold pastry on parchment rolling out sides to make a square. Add marmalade in a circle onto the pastry spreading evenly. Place figs on marmalade overlapping slightly filling the circle. Top with almonds.

Starting at one end, fold pastry onto itself around filling pressing the seams together as you go creating a rustic circle. Sprinkle with sugar. Place in oven and bake for 30 minutes or until pastry is browned and the filling is bubbly. Rest 15 min for filling to set. Blend marscapone and honey together until smooth. Serve mascapone over warm galette.

 

     
Mailing Address

P.O. Box 549
Traverse City, MI   49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685