Try this unique frittata as a side dish with ham.
Preheat oven to 350F.
In a cast iron or ovenproof frying pan, fry potatoes in olive oil for 8-10 minutes until starting to cook through. Add shallots and garlic and cook for an additional couple minutes until fragrant.
. Whisk eggs with heavy cream, turmeric and salt and pepper to taste. Take pan off heat and pour eggs over potato mixture.
Top with sliced French green beans and feta cheese.
Bake until eggs are set, around 25 minutes. Remove from oven and let set for 10-15 minutes before cutting into wedges and serving warm.