Prep Time 10 min
Total Time 20 min
When in season, Meyer lemons can add a sweeter flavor and elegant aroma to this pretty side dish.
In a medium saucepan, bring water to a boil. Add beans and blanch for about 2 minutes, drain. Place in ice water bath to cool. Remove from water once cooled. In a saute pan, add ghee and garlic cooking on medium heat for 2 min, stirring to soften garlic and infuse butter. Add green beans and cook until tender crisp; about 4-5 minutes. Add lemon juice to pan and mix with beans. Place beans on serving dish, top with cheese, lemon zest and pinenuts.
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