Try a different cheese if gorgonzola is not your favorite. Parmesan, asiago or feta would also be tasty!
Separate beans into 4 even bundles and wrap each in a slice of prosciutto. Place seam side down on a parchment lined baking sheet.
Heat a small saucepan over low heat. Add ghee, brown sugar, and garlic whisking until melted and combined.
Using a pastry brush, brush each bundle with ghee mixture. Place in a 400F oven and bake for 15-20 min.
Continue to brush with remaining ghee mixture every 5 min while baking.
To serve, place on tray and sprinkle with gorgonzola or goat cheese. Salt and pepper to taste.
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