Green Olive Dip w/Snow Peas

Green Olive Dip w/Snow Peas

Use snow peas instead of crackers? Yes please! With this easy dip with green olives and cream cheese, you know you will be a hit at the next party!


  • 2-8 oz. cream cheese (softened)
  • 1/2 cup mayonnaise
  • 1/2 cup onion (diced)
  • 1/2 tsp garlic powder
  • 6 oz jar green olives (with pimento)
  • 2 TBLS pimento (divided)
  • 3 TBLS olive brine
  • 8 oz. snow peas


Step 1. 

In blender add all ingredients except snow peas and reserved pimento. Blend on high speed until smooth. Chill until set.

Step 2. 

Place chilled dip in a pastry bag with a large star tip. Pipe dip on the end of each snow pea and assemble on tray.

Step 3. 

Top with extra pimento. Serve extra dip and snow peas on the side with crackers (optional).

Sharon's Hint

Refrigerate the dip for a couple hours before piping onto snow peas. The shape will have better definition.