Dozen or more hotcakes (made per recipe or package instructions and kept warm in a 200 degree oven)
Fresh raspberries
Fresh blueberries
Fresh blackberries
Fresh strawberries
Fresh apples (sliced)
Fresh pineapple and melons (optional)
Syrup of your choice
Bacon strips (made per package instructions and kept warm in oven with hotcakes)
Butter pats (optional
Prepare a large cutting board or rimmed baking sheet covered in parchment paper and place on your work surface. Arrange hotcakes on board and fill in with fresh fruits, bacon, butter pats and syrup. Serve immediately.