Use a pizza or cookie cutter to make desired shapes out of the pie crust.
Preheat oven to 425F. Roll out pie crusts and stack them on top of each other.
Using a pizza cutter or cookie cutter, cut out desired shape of hand pies.
On a parchment lined cookie sheet, place the bottom half of the pie crust down.
Add desired fruit to pie crust, leaving approximately 1 inch of space on all ends.
Place top half of pie crust over fruit. Using a fork, press the edges of the pies together to seal.
Brush the tops of each pie with the melted coconut oil and place in oven for approximately 12 minutes or until edges are golden brown.
Serve pies warm with ice cream as dessert or at room temperature for a quick treat.
This recipe does not have any reviews yet.