North Bay Produce
Mini Berry Hand Pies
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Mini Berry Hand Pies


Our take on a healthier version of a traditional pie.
Prep Time10 min Cook Time15 min Total Time25 min Servings4

Ingredients:

  • 1 package pie crust, 2 sheets
  • 1 cup berries, favorite variety or mixed 
  • 2 tbs coconut oil, melted 

Sharon's Hint

Use a pizza or cookie cutter to make desired shapes out of the pie crust.


Directions

Step 1. 

Preheat oven to 425F. Roll out pie crusts and stack them on top of each other. 


Step 2. 

Using a pizza cutter or cookie cutter, cut out desired shape of hand pies. 


Step 3. 

On a parchment lined cookie sheet, place the bottom half of the pie crust down. 


Step 4. 

Add desired fruit to pie crust, leaving approximately 1 inch of space on all ends. 


Step 5. 

Place top half of pie crust over fruit. Using a fork, press the edges of the pies together to seal. 


Step 6. 

Brush the tops of each pie with the melted coconut oil and place in oven for approximately 12 minutes or until edges are golden brown. 


Step 7. 

Serve pies warm with ice cream as dessert or at room temperature for a quick treat. 




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