North Bay Produce

Pan Fried Sugar Snap Peas w/Lemon and Thyme

Create this easy side dish in less than 10 minutes! Full of bright flavors, this dish is easy enough for a family dinner and elegant enough for company!
Prep Time5 min Cook Time5 min Total Time10 min Servings4 Gluten Free Dairy Free Nut Free


  • 8 oz. sugar snap peas
  • 1 TBLS ghee
  • 1 lemon (juiced)
  • 2 tsp fresh thyme

Sharon's Hint

Serve snap peas al dente by taking them off the heat while still crunchy. The peas will continue cooking for a minute or two.


Step 1. 

Heat a large saute pan on medium heat and add ghee; stirring until melted and hot.

Step 2. 

Add sugar snap peas and toss gently to cover with oil.

Step 3. 

Cook peas, tossing occasionally for 3-5 min until you see blistering of the skin on some of the peas.

Step 4. 

Remove from heat and squeeze lemon juice over peas: tossing to combine. Sprinkle with fresh thyme and serve immediately.


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