Pan Fried Sugar Snap Peas w/Lemon and Thyme

Pan Fried Sugar Snap Peas w/Lemon and Thyme

Create this easy side dish in less than 10 minutes! Full of bright flavors, this dish is easy enough for a family dinner and elegant enough for company!


  • 8 oz. sugar snap peas
  • 1 TBLS ghee
  • 1 lemon (juiced)
  • 2 tsp fresh thyme


Step 1. 

Heat a large saute pan on medium heat and add ghee; stirring until melted and hot.

Step 2. 

Add sugar snap peas and toss gently to cover with oil.

Step 3. 

Cook peas, tossing occasionally for 3-5 min until you see blistering of the skin on some of the peas.

Step 4. 

Remove from heat and squeeze lemon juice over peas: tossing to combine. Sprinkle with fresh thyme and serve immediately.

Sharon's Hint

Serve snap peas al dente by taking them off the heat while still crunchy. The peas will continue cooking for a minute or two.