Pomegranate Sauce

Pomegranate Sauce

Looking for something to dress up your next meal? Try this elegant sweet and savory pomegranate sauce for pork, seafood or poultry.


  • 2 cups pomegranate juice (fresh or bottled)
  • 1/4 cup brown sugar (packed)
  • 1 TBLS red pepper jelly (or to taste)
  • 1 TBLS dried onion flakes
  • 1 tsp garlic (minced)
  • 1 tsp balsamic vinegar 1 tsp ghee
  • salt and pepper to taste


Step 1. 

Place all ingredients into a heavy bottom saucepan and bring to a boil, whisking to dissolve sugar.

Step 2. 

Reduce heat to med-low heat and simmer for 15 min to soften onion and garlic.

Step 3. 

Add cornstarch to a small amount of cold water and stir to dissolve. Whisk cornstarch mixture into sauce continuing to whisk until sauce is thickened to desired consistency.

Step 4. 

Add ghee and stir to combine and create a glossy finish. Serve with poultry, shrimp or pork.

Sharon's Hint

This sauce is very versatile. Serve over pork, seafood or poultry. Take out the pepper jelly and it makes a great topper for waffles!