Pomegranate Tart W/ Lemon Cream

Pomegranate Tart W/ Lemon Cream

Looking for an easy dessert option? Try this tart that will come together in a snap and is full of flavor!


  • 1 package puff pastry dough (thawed)
  • 1/2 cup lemon curd
  • 8 oz. cream cheese (softened)
  • 2 tsp vanilla
  • 1/2 cup sugar
  • 4 TBLS heavy cream
  • 2 cups pomegranate arils (seeds)
  • egg wash
  • 1 cup powdered sugar
  • 1 TBLS lemon juice


Step 1. 

Roll out pastry sheets and press together to close seam making a long rectangle.

Step 2. 

Brush with egg wash and poke holes liberally with a fork. Bake on a baking sheet at 400F for 15-20 min until golden brown. Once baked, pat down the puffed pastry and set aside to cool.

Step 3. 

In a mixing bowl, combine lemon curd, cream cheese, vanilla, sugar, and heavy cream; mixing until combined.

Step 4. 

Spread on cooled crust and decorate with pomegranate arils.

Step 5. 

Make the glaze by combining powdered sugar and lemon juice. Mix until smooth. Drizzle glaze over tart. Best served the same day.

Sharon's Hint

To add some fun, roll pastry in an egg shape and decorate like an Easter egg with the addition of fresh blueberries.