North Bay Produce

Raspberry Vinaigrette Salad Dressing

A sweet and tangy dressing will make your summer salads come to life!
Prep Time5 min Cook Time5 min Total Time10 min Servings4 Gluten Free Dairy Free Nut Free


  • 2 cups raspberries
  • 4 TBLS olive oil
  • 1 TBLS honey
  • 4 TBLS apple cider vinegar
  • 1/2 tsp sea salt
  • 1/2 tsp pepper
  • 6 TBLS water
  • 2 tsp chia seeds
  • 1 TBLS honey dijon mustard

Sharon's Hint

Double up the recipe because this lovely vinaigrette will last up to a week refrigerated.


Step 1. 

Add all ingredients in a blender and blend on high speed until combined and smooth.

Step 2. 

Serve on your favorite salad, such as fresh spinach or arugula.


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