Add fresh herbs like dill or tarragon to this dish to jazz it up! Add with lemon juice and omit the lemon zest.
On medium high heat place a large non-stick sauté pan and add olive oil swirling to coat.
Add carrots and shallots cooking and stirring occasionally until both are starting to soften, about 2 minutes.
. Add French beans and sauté stirring occasionally until tender crisp about 10 minutes.
Add garlic and stir into mixture.
Lastly add red peppers and sauté for about 5 more minutes until peppers are tender and vegetables are tender crisp.
Pour lemon juice and lemon zest over vegetables and toss to coat. Transfer to serving dish. Serve immediately.