A quick and healthy side dish perfect for any dinner.
On medium high heat place a large non-stick sauté pan and add olive oil swirling to coat.
Add carrots and shallots cooking and stirring occasionally until both are starting to soften, about 2 minutes.
. Add French beans and sauté stirring occasionally until tender crisp about 10 minutes.
Add garlic and stir into mixture.
Lastly add red peppers and sauté for about 5 more minutes until peppers are tender and vegetables are tender crisp.
Pour lemon juice and lemon zest over vegetables and toss to coat. Transfer to serving dish. Serve immediately.
Add fresh herbs like dill or tarragon to this dish to jazz it up! Add with lemon juice and omit the lemon zest.