Snow Pea Slaw w/Fennel

Snow Pea Slaw w/Fennel

This recipe is a healthier twist on the classic Cole Slaw. Featuring snow peas and fennel, this summery slaw is extra delicious!


  • 16 oz. snow peas (sliced thinly on diagonal)
  • 2 TBLS shallot (diced)
  • 1/4 cup fennel bulb (sliced thin)
  • 1/4 cup olive oil
  • 2 TBLS Champagne vinegar
  • 2 tsp dijon mustard
  • lemon wedges (optional)
  • salt and pepper to taste


Step 1. 

Place sliced snow peas, fennel, and shallots in a mixing bowl. Stir to combine.

Step 2. 

In a jar with a tight fitting lid, add olive oil, Champagne vinegar and dijon mustard. Cover and shake well.

Step 3. 

Season with salt and pepper. Add dressing to slaw mixture. Toss well to combine.

Step 4. 

Serve slaw chilled with lemon wedges (optional)

Sharon's Hint

Use leftover fennel fronds in pesto. Blend the fronds with some walnuts, lemon juice, garlic and olive oil for a yummy pasta toss.