Strawberry Avocado Salad

The summer salad you will repeat over and over again.
Prep Time: 10 min
Cook Time: 0 min
Total Time: 10 Min
Serves: 4

Ingredients

• 1 bag of fresh spinach

• 1 pound of North Bay Strawberries, quartered

• 2 large Hass avocados, chopped into cubes

• 1/3 cup toasted pine nuts

• 1/4 cup diced red onion

• 1 teaspoon black sesame seeds (optional)

  For the Vinaigrette:

• 1/2 cup balsamic vinegar

• 1 tablespoon tamari or soy sauce

• 1/4 raw honey

• 1/4 cup extra virgin olive oil

• Sea salt and pepper to taste

Directions

Step 1. 

Whisk all the vinaigrette ingredients together and store them in the fridge until you’re ready to serve the salad.

Step 2. 

In a serving bowl, assemble all the ingredients and drizzle with the vinaigrette. This vinaigrette recipe makes plenty; you may store your leftover dressing in the fridge for up to 2-3 days in an airtight container.