North Bay Produce

Sweet Potato Toast

Change up your morning toast with this sweet and savory combo.
Prep Time10 min Cook Time15 min Total Time25 min Servings1


  • 1 sweet potato, sliced lengthwise in 1/4 inch slices 
  • 1/2 cup blackberries 
  • 1/4 cup ricotta cheese
  • 2 tbs sliced almonds 
  • 1/4 cup granola 
  • Honey to drizzle 

Sharon's Hint

Slice sweet potato in 1/2 inch slices and refrigerate extras for a later meal or snack.


Step 1. 

Take two slices of sweet potato and toast in toaster or toaster oven until slightly browned and fork tender. 

Step 2. 

Spread ricotta on both slices and top with blackberries, granola and almonds. Drizzle with honey and serve immediately. 


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