If you are not a fan of cauliflower rice, brown or white rice works just as well.
Cook cauliflower rice as directed on package.
In a large sauce pan over medium heat, add olive oil and garlic stirring until fragrant, 1-2 minutes. Add onion and carrots and cook for 3-4 minutes.
Add mushrooms, broccoli, and snap peas to pan. Allow to cook for 3-4 minutes or until slightly tender. Add salt and pepper to taste.
Add in cooked cauliflower rice and mix well with cooked veggies.
Add stir fry sauce and mix thoroughly. Remove from heat and serve immediately.
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