North Bay Produce

Warm French Green Bean Salad

This recipe is perfect for a side dish at your next Thanksgiving meal.
Prep Time5 min Cook Time10 min Total Time15 min Servings6 Gluten Free Dairy Free Nut Free


  • 12 oz French green beans (trimmed)
  • 1 TBLS honey dijon mustard
  • 2 TBLS Champagne vinegar
  • 4 TBLS olive oil
  • 1/2 garlic clove (finely minced)
  • 1 TBLS capers
  • 1/2 cup Italian parsley (chopped)
  • 2 TBLS shallot (minced)

Sharon's Hint

Have the dressing ingredients ready to go, so the hot beans can absorb the sauce and maximize the flavor of the dish!


Step 1. 

Bring a stockpot of water to a boil.

Step 2. 

In the meantime, make the dressing by combining mustard, vinegar, olive oil, garlic, capers, and shallot in a jar with a tight-fitting lid. Shake well to combine.

Step 3. 

When water is at a rolling boil, add beans and cook for 5 minutes.

Step 4. 

Drain cooked beans and toss with chopped parsley and add dressing, tossing to cover hot beans. Serve warm.


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