North Bay Produce

Yellow French Bean Succotash

A veggie packed side dish that can be made year round!
Prep Time10 min Cook Time10 min Total Time20 min Servings6


  • ½ lb North Bay Produce Yellow French beans (rinsed and trimmed if necessary and chopped)
  • 2 TBLS olive oil
  • 1 cup shallots (sliced)
  • 1 TBLs garlic (sliced)
  • 1 cup corn kernels (fresh, canned or frozen)
  • ¼ cup green peas (frozen or fresh)
  • ½ cup water
  • ½ cup cremini mushrooms (sliced)
  • 1 ½ tsp Herbs de Provence
  • Salt and pepper to taste

Sharon's Hint

This versatile recipe is great year round and is a wonderful way to use up extra veggies in your fridge or garden.


Step 1. 

Heat 1 TBLS olive oil in a large skillet over medium high heat until oil glistens and is hot.  Add mushrooms and cook until soft and slightly browned about 3-4 minutes. Remove mushrooms from pan and set aside. 

Step 2. 

Add remaining oil and heat in skillet until hot. Add shallots and sliced garlic cooking until soft about 3-4 minutes.

Step 3. 

Add beans, corn, and water, cover and cook for 4-5 minutes. Uncover, add peas and cook until beans are crisp tender, about 2 minutes. 

Step 4. 

Stir in mushrooms, Herbs de Provence, salt and pepper to taste. Transfer to serving dish and serve warm.


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Traverse City, MI   49685-0549

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