Apple, Cheddar and Swiss Quesadilla

Quick and easy lunch idea!
Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 Min
Serves: 1

Ingredients

• 2 whole wheat flour tortillas

• 1 North Bay Produce Apple, cored and sliced thin

• 1/2 cup shredded sharp cheddar

• 1/4 cup shredded Swiss cheese

• 1 tsp oil

• 2 tsp caramelized onions (optional)

Directions

Step 1. 

Pour 1 tsp oil in a non-stick pan. Place one tortilla in pan and add cheeses, apples and caramelized onions (optional). Top with second tortilla and spread with 1 tsp oil.

Step 2. 

Sauté on medium high heat until cheese starts to melt and bottom tortilla becomes browned. Carefully flip to other side a sauté until tortilla is browned and cheese is completely melted.

Step 3. 

Place finished quesadilla on a cutting board and slice into wedges. Serve warm.