Try these scones with homemade apple butter!
Mix together flour, sugar, salt, baking powder, clove and 1 tsp of cinnamon. Whisk to combine. Add grated cold butter to flour mixture and crumble with fingers until butter is coated in flour.
In a separate bowl, whisk eggs, vanilla, and applesauce together and fold into flour/butter mixture making sure not to overmix. Divide dough in half and pat into a disk about ¾” thick.
Combine course sugar and ¼ tsp cinnamon together and set aside. Brush disks with milk and divide into six wedges per disk. Sprinkle with sugar mixture and freeze for a half hour.
Place wedges on a parchment lined baking sheet. Bake in a 425F oven for 18-22 minutes or until golden brown. Cool on sheet for 5 minutes and transfer to rack. Best served warm.