North Bay Produce

Apple Cinnamon Scones

These scones are great with your pumpkin spice latte and color tour!
Prep Time40 min Cook Time22 min Total Time62 min Servings6


  • 2 3/4 cups flour 
  • 1/3 cup sugar 
  • 3/4 tsp salt
  • 1 TBS baking powder 
  • 1 tsp cinnamon + 1/4 tsp 
  • 1/4 tsp clove 
  • 1/2 cup butter (cold and grated on a box grater)
  • 3/4 cup North Bay Produce Apples, peeled and diced small 
  • 1/4 cup cinnamon or butterscotch chips 
  • 2 eggs 
  • 1 tsp vanilla 
  • 1/2 cup applesauce 
  • 1/4 cup course sugar 

Sharon's Hint

Try these scones with homemade apple butter!


Step 1. 

Mix together flour, sugar, salt, baking powder, clove and 1 tsp of cinnamon. Whisk to combine. Add grated cold butter to flour mixture and crumble with fingers until butter is coated in flour.  

Step 2. 

In a separate bowl, whisk eggs, vanilla, and applesauce together and fold into flour/butter mixture making sure not to overmix. Divide dough in half and pat into a disk about ¾” thick.

Step 3. 

Combine course sugar and ¼ tsp cinnamon together and set aside. Brush disks with milk and divide into six wedges per disk. Sprinkle with sugar mixture and freeze for a half hour.

Step 4. 

Place wedges on a parchment lined baking sheet. Bake in a 425F oven for 18-22 minutes or until golden brown. Cool on sheet for 5 minutes and transfer to rack.  Best served warm.


  • 5
  • 4
  • 3
  • 2
  • 1
This recipe does not have any reviews yet - be the first to write one.

Mailing Address

P.O. Box 549
Traverse City, MI   49685-0549

Phone: 800-678-1941
Fax: 231-946-1902

Physical Address

(Courier Deliveries Only)
1868 McRae Hill Road
Traverse City, Michigan 49685